So, I start with 2 or 3 pounds of whatever ground meat…
Then I add lots of oats and finely diced (we’re talking relish) onions and peppers until it looks right – But it’s ALOT – maybe a fourth of the total mixture and I always wish I’d added more. I don’t ever measure so I’m not someone people like getting recipes from 😛
2 or 3 eggs, maybe a packet of onion soup mix, and the last couple times I’ve added some Guinness 🙂 Like a cup or less. And I’ve liked the Guinness Foreign Extra in it – you want a really stout one.
One hour @ 375.
This recipe is tha yummay but needs help to really break through to greatness. If you figure it out, let me know 🙂
